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Dine & Dish

A daily bite for Charlotte foodies

Charlotte Bites and Brews

For a different twist on restaurant week (think: less gourmet food, more...
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Posted 08/20/10 @ 03:38 PM

Charlotte Shop Talk

Style, Shopping and Fashion in the Queen City

MORE Fashion's Night Out Fun

Astute readers of this blog should already have their calendar marked for...
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Posted 09/02/10 @ 05:16 PM

Revue

Arts & Leisure

Revue finds three artistic attractions to add color to your Labor Day weekend.
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Posted 09/02/10 @ 01:24 PM

Bride+Groom

Confections & Conversations Event

When Amy Craparo of the Wow Factor Cakes asked me to help host a party, I was...
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Posted 08/30/10 @ 10:12 AM

Trade & Tryon

A blog where Charlotte business, politics, and media intersect

Boston Globe calls Charlotte 'Wall Street South', touts our comeback

Remember when The Washington Post ran this story last fall? It really...
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Posted 06/08/10 @ 03:52 PM

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News + Features

The Business of Bigfoot

The Business of Bigfoot

Casar, a small town at the edge of the South Mountains in North Carolina, has created fortune from its fifteen minutes of fame, when a resident claimed to have spotted Bigfoot


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Travails of Travel

Travails of Travel

Seeing pretty places isn’t enough. When it comes to traveling, pushing the boundaries of your comfort zone makes the trip


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Great Escapes

Great Escapes

Ten great spots to spend a couple days or a long weekend—the shopping, the fine dining, the spas!—all within driving distance of Charlotte. So pack your bags, fill ’er up, and spend the...


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Web Exclusives

Back in the Day with the Avett Brothers: The Video

Photographer Daniel Coston discusses his years of photographing the Avett Brothers in this exclusive video


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Rasslin's Long Charlotte History

Rasslin's Long Charlotte History

Once upon a time, professional sports in Charlotte meant one thing: wrestling.


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Style

Fall in Love

Fall in Love

The season's essential styles


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Come into Bloom

Come into Bloom

Charlotte native opens new boutique in Myers Park


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Dining

Raising the Steaks

Raising the Steaks

The more we learn about where most of our beef comes from, the more we are demanding that it be local and grass-fed. An unlikely breed of rancher is answering the call


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a la carte

News, notes, and gossip about the restaurant scene


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