The Southern Bride’s Guide to Everything Wedding
Aug 17, 2012
Wedding Cakes of the World
Craving an international flavor for your wedding? Check out these wedding cakes from all over the world!
Croquembouche: A traditional French dessert. Fluffy cream-filled pastries piled high, held together with caramel.
Fruitcakes: A standard dessert at weddings in Great Britain, Ireland, and other countries with English heritage. Infuse bourbon, brandy, or cognac to spice it up.
Kransekake: A Scandinavian dessert comprised of circular almond pastries stacked into a cone shape.
Millefoglie: An Italian wedding dessert featuring layers upon layers of puff pastry with vanilla and chocolate creams.
Mexican Wedding Cake: Traditional for Mexican weddings, this dessert is actually a cookie. Shaped into crescents and covered in powdered sugar.