4-Step Honey Butter Carrots

Think of it as your own version of farm-to-table.


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Springtime is here, which means gardens are getting more colorful each day. When you're looking for some seasonal eats, look no further than your own backyard. This tasty carrot recipe will satisfy your sweet tooth without the guilt of a cupcake. Sound like something you're interested in? See below how you can make these super-simple honey butter carrots.

 

Honey Butter Carrots

Ingredients

  • Carrots, 3 cups

  • Honey, 1/4 cup

  • Butter 1/4 cup

  • Salt

  • Pepper

Directions

Preheat the oven to 350 degrees Fahrenheit. Wash, peel, and cut the carrots into bite-size morsels. Then pour the honey and butter into the same pot on the stove, heating them and mixing them together. Meanwhile, put your carrots in a baking dish and season with salt and pepper (to taste). Then, pour the honey butter mixture over the carrots, ensuring they are evenly coated. Bake for 40 minutes or until soft.

 

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Charlotte at Home explores the foundations, designs, and details of spaces in and around the Queen City. Style and furniture, porches and plants, urban chic and country casual — you’ll find it here, just swing on by.

About Alyssa Ruane 
Alyssa Ruane is a freelance lifestyle and fashion writer based in Charlotte, NC, though she'll always be a Florida girl at heart. She loves playing soccer and volleyball, and she’s a stickler for clean kitchens. When not writing, she can be found at a brewery, on Twitter (@alyssaruane), or on Twitter at a brewery.

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