Dine & Dish

News, Notes, and Gossip About the Charlotte Restaurant Scene

Try This: Scallops at Nan & Byron's

Scallops are tricky, but Nan & Byron's new-ish head chef Kyle Rhodes has come up with a way to fuse the shellfish with classic fall flavors

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Try This: Breakfast Bowl at Tupelo

Tupelo Honey on South Blvd dishes up everything from breakfast to lunch to dinner. But the restaurant in the old Pewter Rose shines brightest during the first meal of the day.

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New Talent at the Helm

Chef Scott Wallen returns to Upstream while Thomas Marlowe has been named the new Executive Chef of Mimosa Grill.

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The Ritz-Carlton's Sweet Changes

New pastry chef Heidi Kabath brings culinary prowess plus new holiday cooking classes for all things dessert

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Southern Season in Charlotte

Christmas shopping just got more regional -- Southern Seasons will open a retail spot in SouthPark just in time for holiday shopping

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Dine & Dish

News, Notes, and Gossip About the Charlotte Restaurant Scene

About This Blog

Want to read about the city’s latest dining hot spot, hear from a local chef about his favorite dish, or catch a glimpse of a menu’s newest item? You’ve come to the right place. Here you’ll find news and gossip from the city’s dining scene as well as plenty of suggestions for your next meal out.

 

 

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