News, Notes, and Gossip About the Charlotte Restaurant Scene
Dine & Dish 05/24/13The city's first open-air rooftop restaurant?Cleveland chef Rocco Whalen plans second Fahrenheit location atop Skye Condos Read more » Posted at 05:24 PM | Permalink | Comments: 0 |
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05/23/13Pho Fo' ShoThe Queen City offers quite a few options when it comes to Vietnamese cuisine. Here's a quick explanation of one of the more famous dishes you'll find. Read more » Posted at 11:31 AM | Permalink | Comments: 2 |
05/20/13Out of the Comfort ZoneBlue Taj, the sister restaurant to uptown's Copper, offers a taste of India in the Ballantyne area. This retro-chic destination is a great stop for lunch or dinner. Read more » Posted at 10:30 AM | Permalink | Comments: 0 |
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05/16/13Brunch Beat DownA recent trip to Dandelion Market for brunch led to a culinary lesson and subsequent failure in egg poaching; but at least there were Bloody Marys! Read more » Posted at 11:16 AM | Permalink | Comments: 0 |
05/15/13New breakfast options on the way for SouthPark and BallantyneAnother Broken Egg Cafe plans to open first Charlotte area location in August Read more » Posted at 04:00 PM | Permalink | Comments: 0 |
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05/13/13Jumping in HeadfirstStumbling around the Queen City on a quest to find local favorites, hidden gems and chic up-and-coming restaurants presents a new and exciting challenge for a New Jersey native Read more » Posted at 10:29 AM | Permalink | Comments: 0 |
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04/12/13News from the Charlotte dining sceneNews from Midwood Smokehouse, Block & Grinder, a new vendor at 7th Street Public Market, and a dinner to support MS research Read more » Posted at 12:44 PM | Permalink | Comments: 0 |
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04/04/13News Bite: Levine's 'Taste of the New South'The museum's annual foodie and culture event is coming up April 11 Read more » Posted at 06:52 PM | Permalink | Comments: 0 |
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04/01/13Kombucha MixologyLou Bohland of Fern mixes up two Lenny Boy Kombucha cocktails Read more » Posted at 09:13 AM | Permalink | Comments: 0 |
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03/04/13Chef Laurent Tourondel comes to BLT SteakIf you're looking for an excuse to head to BLT Steak tonight or tomorrow night, this just might be it. Tonight and tomorrow night, March 4 and 5, Chef Laurent Tourondel (the classically trained French chef who launched BLT Steak), will be in the kitchen with Chef Ben Miles, Chef de Cuisine for BLT Steak Charlotte. In addition to working in kitchens all over New York and Europe, Tourondel was named Restaurateur of the Year by Bon Appetit in 2007, and has authored three cookbooks: Go Fish: Fresh Ideas for American Seafood, Bistro Laurent Tourondel: New American Bistro Cooking, and Fresh From the Market: Seasonal Cooking with Laurent Tourondel. Currently he's the executive chef at Brasserie Ruhlmann in Rockefeller Center. Sure, he'll probably come out and speak... Read more » Posted at 05:05 PM | Permalink | Comments: 0 |
