News, Notes, and Gossip About the Charlotte Restaurant SceneDine & Dish
Ok, so vegan dining and beer drinking aren't two things you may typically pair, but Plaza Midwood's newest restaurant isn't exactly typical. After all, this is the same restaurant that serves vegan donut holes prepared with ale.
At Fern, Flavors From the Garden on Monday, December 5th beer lovers and vegans can enjoy a five-course meal created by Chef Alyssa Gorelick paired with five brews from Mother Earth Brewing Company. Mother Earth's taproom manager will be joining the team at Fern to guide diners and drinkers through the experience. The dinner is $45 per person and reservations are required (704.377.1825). Here's the menu:
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