Look Inside New Uptown Seafood Spot Fin & Fino

The latest restaurant from Rare Roots Hospitality


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Wagyu skirt steak with asparagus, creamed leeks, rye gnocchi, heirloom tomatoes, and jus.

PHOTOGRAPHS BY KRISTEN WILE

NEW UPTOWN seafood restaurant Fin & Fino was announced in January. Tomorrow, Rare Roots Hospitality opens the doors for the new concept, located in a 8,100-square-foot space at 135 Levine Avenue of the Arts, Ste. 100. Below, see the restaurant’s interior and selections from its menu.


Buckwheat tagliatelle: N.C. shrimp, sungold tomatoes, pac choi, sherry, and scallions.



Calamari with hoisin-chili dressing and fennel slaw.



Fritto misto: fried fish, broccoli, pickles, with a caper aioli.



Harmony Ridge Farms duck rbeast, with beets, tatsoi, confit fingerlings, and blood orange vinaigrette.



Bad Sister: gin, Dolin Blanc, strawberry Cappeletti.


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