Look Inside New Uptown Seafood Spot Fin & Fino
The latest restaurant from Rare Roots Hospitality
Wagyu skirt steak with asparagus, creamed leeks, rye gnocchi, heirloom tomatoes, and jus.
PHOTOGRAPHS BY KRISTEN WILE
NEW UPTOWN seafood restaurant Fin & Fino was announced in January. Tomorrow, Rare Roots Hospitality opens the doors for the new concept, located in a 8,100-square-foot space at 135 Levine Avenue of the Arts, Ste. 100. Below, see the restaurant’s interior and selections from its menu.
Buckwheat tagliatelle: N.C. shrimp, sungold tomatoes, pac choi, sherry, and scallions.
Calamari with hoisin-chili dressing and fennel slaw.
Fritto misto: fried fish, broccoli, pickles, with a caper aioli.
Harmony Ridge Farms duck rbeast, with beets, tatsoi, confit fingerlings, and blood orange vinaigrette.
Bad Sister: gin, Dolin Blanc, strawberry Cappeletti.