Local Flavor Archive

	Title	Issue
	Raising the Bar Regan White	November 2010
	Family Matters: Best Kids' Menus Sarah Crosland	October 2010
	Let’s Roll as new sushi menus continue popping up around town, Charlotteans are quickly becoming fluent when it comes to ordering their favorite rolls. Now, the hard part is deciding where to go next to show off your chopstick skills and indulge in your newfound love of unagi. We think we can help. SARAH CROSLAND	September 2010
	Bon Appétit at Georges Brasserie Georges Brasserie, SouthPark's newest restaurant, offers traditional French fare in an inviting venue Sarah Crosland	August 2010
	Neighborhood Nosh With new restaurants opening up and down Central Avenue, Plaza Midwood is quickly becoming a dining destination. Sarah Crosland	July 2010
	Q&A: Frank Scibelli In every city there's The Restaurateur -- the person whose business savvy and food expertise combine to put him at the top of the city's culinary scene. Annie Monjar	July 2010
	Chip Nutty Charles Rivers has been satisfying a nostalgic longing for homemade childhood treats since he founded Chip Nutty Cookies in Tennessee in 1995.	June 2010
	Burger Business A good Burger is like a good business model -- practical, affordable, and fresh. Annie Monjar	June 2010
	Jack and Chill Just in time for hot summer days, Plaza Midwood's newest nightlife destination, Whiskey Warehouse, has installed a slushie machine behind the bar. By Sarah Crosland	May 2010
	Tour de Taste For some, Cincinnati is synonymous with sweet chili served over spaghetti, while a trip to Philly means only one thing (hello, cheesesteak!). By Bridget Herman	May 2010