Restaurant Reviews Archive
| Title | Issue | |
|---|---|---|
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Near East: Miyagi's Opens in NoDaMiyagi’s brings an Asian outlook to pub-heavy NoDa |
May 2013 |
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Coming Soon: CB ItaliaCB Italia is a new Myers Park eatery from restaurateur Bruce Moffett |
May 2013 |
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Patriotic Palate: Joe Hooper's Beverage & Sandwich ExchangePlaza Midwood eatery honors a decorated S.C. Vietnam combat veteran |
April 2013 |
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Home Coming: Culina Modern Comfort FoodFusing global and Southern cuisines in Rock Hill |
April 2013 |
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California CasualNapa on Providence brings wine country to Charlotte |
March 2013 |
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Housemade CharcuterieHere's where to find the hottest food trend--house-cured and -smoked meats |
February 2013 |
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Vine American KitchenNew Ballantyne concept Vine American Kitchen takes on the traditional steakhouse |
February 2013 |
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Carnival-Inspired Fare At Whisky RiverDale Earnhardt Jr.'s bar unveils a new menu with—surprise!—a carnival theme |
February 2013 |
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Sip, Swirl, SavorThe new Dean & DeLuca Wine Room offers a distinctive take on the wine bar |
January 2013 |
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Hoppin’ Hotspot: The Peculiar RabbitPlaza Midwood’s new gastropub lives up to its name |
December 2012 |











