Quick Bite Archive
| Title | Issue | |
|---|---|---|
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Desserts Delivered Offers Sweets On DemandDesserts Delivered brings decadent desserts to your door |
May 2013 |
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Coming Soon: CB ItaliaCB Italia is a new Myers Park eatery from restaurateur Bruce Moffett |
May 2013 |
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Patriotic Palate: Joe Hooper's Beverage & Sandwich ExchangePlaza Midwood eatery honors a decorated S.C. Vietnam combat veteran |
April 2013 |
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Trend Alert: DoughnutsDoughnuts! |
April 2013 |
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The Grown-Up Grilled CheesePapi Queso takes the childhood favorite to another level |
March 2013 |
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Trend Alert: FlatbreadsThey’re versatile. They’re delicious. And they’re everywhere—from Italian restaurants to wine bars. |
March 2013 |
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Housemade CharcuterieHere's where to find the hottest food trend--house-cured and -smoked meats |
February 2013 |
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Carnival-Inspired Fare At Whisky RiverDale Earnhardt Jr.'s bar unveils a new menu with—surprise!—a carnival theme |
February 2013 |
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The New Perfect PairingThe city's first true cheesemonger, and a new place to buy craft beer |
January 2013 |
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Trend Alert: Maple SyrupA syrupy sweet trend |
January 2013 |











