Housemade Charcuterie

Here's where to find the hottest food trend--house-cured and -smoked meats



Published:

Customshop’s duck terrine is made with pistachios and served with a plum paste.

Taylor Mathis

Charcuterie is always in style, and these local restaurants regularly make it in-house, from pâté at Bonterra to cured duck at Rooster’s.

CUSTOMSHOP
Chicken liver pâté, country pâté, duck terrine, $12

ROOSTER’S WOOD-FIRED KITCHEN

Charcuterie sampler, $18

HARVEST MOON GRILLE

HMG charcuterie plate, $12

BONTERRA
Pâté Maison, $5

BISTRO LA BON
Charcuterie plate, $14

GEORGES BRASSERIE
Daily selection of housemade charcuterie, market price

Edit ModuleShow Tags

More »Related Stories

Find Cold Weather Comforts at Anita's

Meet the Owners Behind My Buddy’s Nuts

Stoke Offers Slow-Cooked Satisfaction

Restaurant is both comforting and surprising

Turkey Burnout? Have Some Spaghetti

Fran's Filling Station tol serve spaghetti & meatballs all day Saturday

We invite your responses and discussion. Please refrain from personal attacks, profanity, commercial promotion, or non sequiturs.

Add your comment:
Edit Module Edit ModuleShow Tags
Edit ModuleShow TagsEdit ModuleShow Tags

Newsletters

Stay up-to-date on all things Charlotte by signing up for our newsletters. Learn more and sign up by clicking here.

 
Edit ModuleShow Tags
Edit ModuleShow Tags