Here's where to find the hottest food trend--house-cured and -smoked meats
Customshop’s duck terrine is made with pistachios and served with a plum paste.
Charcuterie is always in style, and these local restaurants regularly make it in-house, from pâté at Bonterra to cured duck at Rooster’s.
Chicken liver pâté, country pâté, duck terrine, $12
ROOSTER’S WOOD-FIRED KITCHEN
Charcuterie sampler, $18
HARVEST MOON GRILLE
HMG charcuterie plate, $12
Pâté Maison, $5
BISTRO LA BON
Charcuterie plate, $14
Daily selection of housemade charcuterie, market price