Dining Guide

Don't look for a buffet and the same old chicken saag here. In this dimly lit former house, owner Pannu Singh and his team focus on comtemporary Indian cuisine, such as lamb chops in a mustard ginger marinade with a pomegranate-curry reduction, fingerling potatoes, and a portabella mushroom. This menu chages often, and not every dish works every time, but when it all comes together, it can be a transcendent dining experience.