Dining Guide

The third offering from the restaurant dream team Stratos Restaurant Group (Nolen Kitchen, Ilios Noche), this south Charlotte spot serves up hearty portions of diner staples such as meatloaf and fresh roasted turkey club. Everything is made in-house (including the must-have Chesapeake crab cakes), but the real stars here are the baked goods by pastry chef Frank Kaltsounis: melt-in-your-mouth fudge brownie, buttery bourbon pecan pie, indulgent chocolate cheesecake, and more, all of which are available to go.