Dining Guide

J.D. Duncan's paean to fine food and wine has earned a near-religious following locally and beyond. Housed in a restored former chruch with large, plain windows, the surroundings are uncluttered, so as not to distract from the meal. The menu is a seasonal array of simple yet inspired New American dishes. Fried Lobster tail with a honey and soy reduction is a classic. And of course, there are Duncan's wines-all 200 by the glass and plenty more by the bottle.