Dining Guide

An offshoot of the wildly popular folk art gallery, the bistro brings the same funky Southern sensibility. Everything from the handmade tableware to the riotous blown-glass chandelier is for sale, but Chef Jon DuBay's food is the real draw. Cheddar and gouda mac and cheese; postickers with smoked chicken, country ham, and braised collards; peach-infused baby back ribs--this is Southern food that swings.