Dining Guide

In his cozy space, owner Thierry Garconnet (can a name get any more French?) works with chef Chad Beckerink to make the French and Italian provincial cuisine into an accessible dining experience. You can almost taste the countryside in dishes like Osso Buco Francese (which adds mushrooms to the veal shanks braised in red wine) and the delightful roast chicken in tarragon cream sauce. Candles and soft lighting create a comfortable ambience, but a full restaurant can mean a high volume.