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Are Mecklenburg County Republicans really an endangered species?
Brad Broders |
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Each month leading up to next September’s Democratic National Convention, writer Jeremy Markovich profiles one aspect of Charlotte that needs fixing up. This month:
Jeremy Markovich |
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Some Charlotte buses now have a fancy gizmo that allows them to change red lights to green lights on the busiest routes
Jeremy Markovich |
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One local sensei is promoting karate to combat bullies, but is that wise?
Virginia Brown |
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Welcome Charlotte's swanky new chop shop
Victoria Robinette |
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When someone buys a block of wood thinking it's an iPad and someone else shoots himself in the leg on a date, you know it's been a good year for stupid
Michelle Boudin, Jarvis Holliday, and Richard Thurmond |
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Some Charlotte buses now have a fancy gizmo that allows them to change red lights to green lights on the busiest routes
Jeremy Markovich |
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One local sensei is promoting karate to combat bullies, but is that wise?
Virginia Brown |
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Your best bets of what to see and do this month
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Angela Benton, a former Charlotte dot-com entrepreneur turned Silicon Valley exec, is introducing minorities to the world of tech startups
Jarvis Holliday |
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Talking shop with designer Cigi Guzman about her new "speak-easy" boutique
Victoria Robinette |
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Ditch the dark trenches and scarves in favor of these camel-hair coats and accessories
Ashley E. Hotham |
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Welcome Charlotte's swanky new chop shop
Victoria Robinette |
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An intimate look at women’s wardrobes and the memories associated with them
Page Leggett |
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OK, so you made some resolutions this year. Here are a few you can stick to
Ashley E. Hotham |
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The Hall of Fame Induction Ceremony moves to January, and NASCAR will celebrate for three days
Jarvis Holliday |
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Getting spicy in South End
Victoria Robinette |
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No longer relegated to the markets, vegans now have some fine-dining choices
Katie Levans |
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Uptown's newest eatery is the city’s latest destination for
preshow dining
Sarah Crosland |
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The Italian owner of Luce, MezzaNotte, Coco Osteria, and Toscana toasts to sixteen years in the business
Victoria Robinette |
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January is the perfect month for gnocchi, and these five restaurants do it right
Sarah Crosland |
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It’s the time of year when talented skiers hit the slopes. Occasionally, I’m out there too
Sarah Crosland |
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In NoDa, the most dangerous question you can ask is, "What's that?" It's also the most fun
Jeremy Markovich |
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Warning: our Spring Arts Preview may induce the best kind of déjà vu
Page Leggett |