Charlotte Chefs to Watch


Published:

Michael Chanthavong, O-Ku’s executive chef, worked in his parents’ Thai restaurants as a kid. Look for his influence on the menu as the sister restaurant to the Charleston original matures.


Cody Suddreth is a Lenoir native who spent several years working for nationally acclaimed restaurants in Atlanta. He took over the menu at King’s Kitchen in 2015, and recently moved to another one of Jim Noble's restaurants: Rooster's in Uptown.


RockSalt has seen several chef changes since it opened in 2015, but we hope Jim Diecchio stays. He’s brightened and lightened the dishes at this seafood restaurant since coming on board this past summer.

PHOTOGRAPHS BY PETER TAYLOR

Edit ModuleShow Tags

More »Related Stories

A Date Night at Oak Steakhouse

A Charleston import known for its flavorful cuts

This Weekend's Agenda: 25+ Events (Sept. 20-27)

There are plenty of daytime and nighttime events to keep you busy this weekend—plus, two places with game day drink specials.

Charlotte Chefs Head to Greenville's Euphoria Festival

Find out what they're making and which events they're working

The Dissent Over Bechtler President's Outside Roles

At the Bechtler, questions from former staffers and a former board member about President John Boyer’s outside activities