6 Best Italian Restaurants in Charlotte
At Angeline’s, chef Robert Hoffman serves classic Italian dishes such as cioppino with scallops, clams, and mussels.
The pappardelle Bolognese and cioppino at Angeline’s are both excellent, but if you’re feeling adventurous, order a few of chef Robert Hoffman’s appetizers. The whipped ricotta with sourdough, lavender honey, and pistachio is an unexpected sweet-and-salty combo, and the lamb and pork meatballs are great for sharing. Ride the elevator to the 19th floor of the Kimpton Tryon Park Hotel for a nightcap from its sister cocktail bar, Merchant & Trade. 303 S. Church St., 704-445-2540.
For no-frills Italian dishes, this is the place to go. Hearty portions of spaghetti and meatballs, chicken Parmesan, and lasagna all come with side salads and warm bread. Owners Jimi Zuk and Joani Schulman hail from New Jersey; Zuk is the man behind the main dishes, and Schulman is responsible for keeping the dessert case brimming with slices of apple pie and cheesecake as big as your head. 3046 N. Davidson St., 980-225-7605.
The smell of fresh bread baking in the wood-fired oven hits you as soon as you walk into Flour Shop. From the counter, you can watch as handmade pasta is prepared in the open kitchen. Chef Trey Wilson’s shared plates are great for a larger group, but if you don’t want to share, try the lamb Bolognese. 530 Brandywine Rd., 980-299-3754.
Under the leadership of Chef Drew Dodd, this Bruce Moffett restaurant has become a favorite among foodies and food industry folks alike. The interior is warm, with red accents that mimic the heart of the wood-fired grill in the open kitchen. The menu can seem overwhelming with three- or four-syllable words in Italian, but they most often translate to some shape of pasta, and the staff is quick to explain them. The pizzas are crisped next to the fire and topped with things such as house-made sausage. Staff used to joke that you’d never find chicken parmigiana, a stereotyped Italian staple, on the menu here. Dodd decided to add his own interpretation, stuffed with mozzarella and fontina cheese, to the menu. It’s a delicious and popular dish, showing that Dodd isn’t above serving the expected—he just does it on his own level. 715 Providence Rd., 704-372-8110.
This Italian restaurant has one of the smallest dining rooms in town, which means it can be hard to nab a reservation without planning. It also means chef Gabriele Grigolon can serve each dish, from pastas to composed plates, with textbook precision. 4219 Providence Rd., 704-364-4445.
Known for a killer brunch special, hearty pastas, and a convenient lunch, Vivace suits just about any occasion, even when it’s too cold to sit out on the restaurant’s BOB award-winning patio. 1100 Metropolitan Ave., Ste. 100, 704-370-7755.