5 Best Restaurants in Charlotte's Myers Park
A venison entrée from Aix en Provence.
These picks are based on our 2018 50 Best Restaurants list. See the entire list here.
545 Providence Rd., Ste. B, 704-332-1886
The No. 1 restaurant on our most recent Best New Restaurants list, Aix en Provence has continued to impress. The size of the restaurant—it seats about 40 guests—allows a level of control that you won’t find in bigger dining rooms. At least one of the restaurant’s owners, Patrick Garrivier or Bryan St. Clair, interacts with diners each night, keeping a close eye on the tables. In the kitchen, chef Nicholas Tarnate serves French countryside classics, meaning the menu also draws inspiration from nearby Italy and Spain, as well. Expect classics such as cassoulet, rich pastas, and paella, each equally delicious, making this menu a tough one to choose from. Each dish during menu development has to pass the palate of Garrivier, who grew up in France and worked for renowned French-born New York chef Daniel Boulud. The owners announced the opening of a second restaurant, Le Cochon D’Or, in Waxhaw this winter, taking over the former Heritage Food & Drink space.
715 Providence Rd., 704-372-8110
Under the leadership of Chef Drew Dodd, this Bruce Moffett restaurant has become a favorite among foodies and food industry folks alike. The interior is warm, with red accents that mimic the heart of the wood-fired grill in the open kitchen. The menu can seem overwhelming with three- or four-syllable words in Italian, but they most often translate to some shape of pasta, and the staff is quick to explain them. The pizzas are crisped next to the fire and topped with things such as house-made sausage. Staff used to joke that you’d never find chicken parmigiana, a stereotyped Italian staple, on the menu here. Dodd decided to add his own interpretation, stuffed with mozzarella and fontina cheese, to the menu. It’s a delicious and popular dish, showing that Dodd isn’t above serving the expected—he just does it on his own level.
1039 Providence Rd., 704-372-3335
Everything is traditional French here, from the white tablecloths to the foie gras preparation of the day. Such a classic restaurant tends to draw a crowd looking for classics, but that doesn’t mean this place isn’t for the foodies, too—understanding the foundation of cooking is an important piece of culinary education.
512 Brandywine Rd., Ste. 500, 704-503-9945
Chef Shane Graybeal came to RockSalt in October, after former executive chef Jim Diecchio left to open a new restaurant by renowned chef Vivian Howard. Graybeal says he wants to add some “craveable” dishes to the menu; we’ll soon see if he succeeds.
2820 Selwyn Ave., 704-496-9908
This spot serves brunch all day, accompanied by a bumpin’ playlist of ’90s favorites. It will be closed in January for renovations, as owner Alesha Stegemeyer announced she’s combining littleSpoon with her upscale Latin restaurant, Comida. The two concepts will share one space but operate with different staffs and different hours.