How to Make a Locally Sourced Pizza at Home

Pop your own pizza in the oven or on the grill for an easy way to entertain. Food writer Cat Carter shares the best ingredients to keep it seasonal and local


Published:

PETER TAYLOR

SUPREME RED PIZZA

Pizza dough, Pasta & Provisions 

Marinara sauce, Cannizzaro, available at Whole Foods, Atherton Market, and more

Mozzarella di Bufala, Fading D Farms, available at the Matthews Farmers’ Market

Calvander cheese, Chapel Hill Creamery, available at Orrman’s Cheese Shop

Oyster mushrooms, Urban Gourmet, available at the Matthews Farmers’ Market and Atherton Market

Bacon, Windy Hill Farm, available at the Charlotte Regional Farmers’ Market and Atherton Market

Ground Sausage, Underwood Family Farms, available at the Charlotte Regional Farmers’ Market

Bell Peppers, A Way of Life Farm, available at the Charlotte Regional Farmers’ Market

Shallots, Bush-N-Vine Farm, available at the Charlotte Regional Farmers’ Market


WHITE PIZZA

Dough, Pasta & Provisions

Arbequina olive oil, Pour Olive

Ricotta and fresh mozzarella cheeses, Uno Alla Volta, available at Atheron Market, Pasta & Provisions, and more

Garlic, Laughing Owl Farm, available at Matthews and Charlotte Regional farmers’ markets

Ground black pepper and chile flakes, Savory Spice Shop

Egg, Rowland’s Row Family Farm, available at the Davidson and Matthews farmers’ markets

Arugula or fresh herbs to garnish, Coto Family Farms, available at Atherton Market and Charlotte Regional Farmers’ Market 

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