Take a Bite

Presenting: the great sandwich guide




Chris Edwards

(page 1 of 2)

 

 

 

 

 

Forget the turkey on wheat of your past. These days the traditionally simple sandwich is reaching new heights. With unexpected toppings (what's up, walnuts?) and condiments with a kick (hello, harissa aioli), these are unlike anything you've glimpsed in your lunch box. From banh mi to bologna, we've found the city's forty-one best sandwiches. Now it's you're turn to eat them

By Sarah Crosland, Jeremy Markovich, and Victoria Robinette

Grilled Ham & Brie
The Place: Press, 333 W. Trade St., 704-370-3006                                                                                                                                        The Ingredients: ham, brie, caramelized endives, sour pickles, and whole grain mustard, on country white bread.
The Reason: Thinly sliced ham and velvety brie are perked up with sour pickles and salty mustard for a justifiably pretentious version of a ham sandwich, fitting for one of the city's chicest wine bars.                                                                                                                           The Price: $6.99

We invite your responses and discussion. Please refrain from personal attacks, profanity, commercial promotion, or non sequiturs.

Add your comment:
Edit Module Edit ModuleShow Tags Edit ModuleShow TagsEdit ModuleShow Tags

Newsletters

Stay up-to-date on all things Charlotte by signing up for our newsletters. Learn more and sign up by clicking here.

 
Edit ModuleShow Tags Edit Module

Blogs »

Edit ModuleShow Tags


Dine & Dish

News, Notes, and Gossip About the Charlotte Restaurant Scene

Memorial Day Weekend Food and Drink Events

Special events for food and drink lovers in the coming days

Comments


Poking the Hornet's Nest

Greg Lacour on Politics

Local Control for Me, Not Thee

Republicans abandon their principle of local control when it suits them. This means it's not a principle. Here's the real one.

Comments


Charlotte at Home

Creating Your Space in the Queen City

NoDa Farmers Market

Charlotte's newest grower-only market has a successful opening and plans to maintain that momentum every Saturday

Comments


Dine & Dish

News, Notes, and Gossip About the Charlotte Restaurant Scene

Bonjour, Renaissance Patisserie

Chef Sylvain Rivet opened Renaissance Patisserie - a small bakery in the Sedgefield Shopping Center - this week

Comments


Revue

Andy Smith on Charlotte Arts & Culture

Summer of Tunes: Recurring Live Music Events in Charlotte

Comments

Edit ModuleShow Tags