Il Bosco Ristorante Brings Al Dente to Davidson

A small Davidson restaurant is serving traditional Italian fare in a stylish side-street spot



The braised beef short rib at Il Bosco features black angus from the local River Taw Farm served with carrots and onions.

Chris Edwards

Since it opened in February, Lake Norman residents have flocked to Il Bosco Ristorante and Bar in Davidson. With its bright interior and welcoming patio, the new Italian restaurant has quickly become a favorite for locals looking for an elegant but unpretentious lunch or dinner.

The space, which was previously Bucci’s, has been given a fresh coat of paint and chic additions like sleek white-leather couches in the bar that are a stylish spot to enjoy a glass of Italian wine as you wait for a table. The menu features five courses, including antipasto, insalata, pasta, entrée, and dolce. For appetizers, the Misto Di Formaggi ($12) offers a gourmet selection of Italian cheeses, while the fried rice ball, Aranchini ($7), is a savory accompaniment to cocktails before your meal.

Entrées are priced from $16 to $21 and include Italian favorites like veal in a marsala wine sauce ($19) and a tender chicken breast stuffed with fontina cheese and prosciutto ($18). But the expertly prepared pastas are what really shine here. Most are made in-house, but it’s the preparation—cooking to the precise moment, then retrieved from the boiling water—that signals Il Bosco’s pasta expertise. Tossed with savory options like a mushroom cream sauce or traditional bolognese, the pastas feature locally grown vegetables and herbs.

Make reservations because Il Bosco bustles, even midweek, which would be surprising for a small-town restaurant but makes sense as soon as you’ve tasted the pastas.

More »Related Stories

Earl's Grocery in Elizabeth

A new bodega from the owners of Carpe Diem

Guest Post From Asheville: Beer Like Grandma Used To Make

Asheville's Wicked Weed Brewery has a Milk & Cookies Stout, but wouldn't you rather have milk and cookies instead?

Mountain Cabin Cuisine: Stone Mountain Grill

This restauant offers familiar cuisine in a warm atmosphere

Baku Brings New Flavors to SouthPark

A trendy and traditional take on Japanese cuisine

We invite your responses and discussion. Please refrain from personal attacks, profanity, commercial promotion, or non sequiturs.

Add your comment:

Newsletters

Stay up-to-date on all things Charlotte by signing up for our newsletters. Learn more by clicking here.

Newsletter Sign Up
Email*
 

Blogs »


Poking the Hornet's Nest

Greg Lacour on Politics

The Group That's Taking On 'Citizens United'

A national group with a Charlotte chapter is trying to drum up support for the abolition of corporate personhood. Are they dreamers, realists, or both?

Comments


Revue

Andy Smith on Charlotte Arts & Culture

This Weekend in Charlotte: Bachtoberfest, GUTS CLT, Halloween at the Haven

Comments


Dusk Till Dawn

Jarvis Holliday Chronicles Charlotte's Nightlife and Social Scene, Straight No Chaser

Buzz Fest, Celebrity DJs and Parties, Dogtoberfest, Grave Diggers Ball, Seahawks vs. Panthers Viewing Parties, and More - Oct. 23-26

The 20 social events and parties you should know about this Thursday through Sunday.

Comments


Poking the Hornet's Nest

Greg Lacour on Politics

Dispatch from Boone: The Early Voting Battle of App State

Can students at App State vote early on campus or not? A portrait of voter suppression in action.

Comments


On Tap

Matt McKenzie on Craft Beer in Charlotte

Craft Tasting Room & Growler Shop celebrates grand opening

Craft bar/specialty grocery store features 36 beers on tap

Comments