FireWater Fare

One of the University area’s favorite restaurants has a new name and a new menu, but the same relaxed ambience



Chris Edwards

When Ralf Schnabel bought Lava Bistro two years ago, he knew the longtime University-area restaurant needed some updating. Last spring, after a brief closing, the popular spot reopened as FireWater. The simple interior hasn’t undergone many large changes, which means this is still a modern, casual restaurant where the lakeside patio offers the best seat in the house. The menu, though, has been given a serious upgrade, with additions like delicately flavored Asian-inspired tuna dishes, succulent bacon-wrapped pork tenderloin, and a mildly sweet and crunchy pear salad. There’s likely nothing here you haven’t seen on a menu before, but the dishes’ bold flavors and impressive presentation make this a neighborhood destination.

Before moving to Charlotte, Schnabel worked as an operator for his family’s tuna business in Venezuela, and the sushi-grade tuna in the restaurant’s dishes is still shipped daily from his family’s boats. The tuna tartare appetizer ($10), featuring a trio of sesame soy mandarin orange tuna, wasabi aioli tuna, and lemon garlic tuna, is perfect for highlighting the bright flavor and tender texture of the fresh fish. The menu includes several other seafood options, like the pan-seared red snapper with a buttery paprika sauce ($23) and the hearty stuffed rainbow trout filled with andouille sausage cornbread and covered in a tasso ham cream sauce ($18).

You’ll also find casual options like the pork, meatloaf, and chicken sliders ($9). You choose three for the dish, and while they’re each well-prepared and tasty, the meatloaf reigns as it’s covered in creamy pimento cheese and topped with a miniature crispy onion ring. You’ll wish it were the size of a burger.

While the bar offers a nice variety of craft brews on tap for pairing with dishes like the sliders, there’s also an extensive wine list and a sophisticated cocktail selection featuring drinks like the cucumber basil or melon mint martini. All of the drinks pair well with the laid-back patio, where live lakeside music often creates a fun atmosphere, perfect for enjoying late into the night.

FireWater
8708 J.W. Clay Blvd.
704-549-0050
D, FSB, P
Closed Sunday

 

Edit ModuleShow Tags

More »Related Stories

Five Spots for Fish Tacos

It took awhile for Charlotte to dive in to the fish taco trend, but now that it’s here, the city is hooked. We’ve found five great places to satiate your craving without having to catch the next flight to Baja.

We invite your responses and discussion. Please refrain from personal attacks, profanity, commercial promotion, or non sequiturs.

Add your comment:
Edit Module Edit ModuleShow Tags Edit ModuleShow TagsEdit ModuleShow Tags

Newsletters

Stay up-to-date on all things Charlotte by signing up for our newsletters. Learn more and sign up by clicking here.

 
Edit ModuleShow Tags Edit Module

Blogs »

Edit ModuleShow Tags


Charlotte at Home

Creating Your Space in the Queen City

Weekend Happenings

The First Friday Gallery Crawl tonight in South End, Saturday markets, and yoga in the garden

Comments


Dine & Dish

News, Notes, and Gossip About the Charlotte Restaurant Scene

July 4th Food Events

What better way to celebrate our great country than with lots of food?

Comments


Revue

Andy Smith on Charlotte Arts & Culture

This Weekend in Charlotte: Jazz at the Bechtler, Symphony's Celebrate America, and Mamma Mia!

Comments


Dusk Till Dawn

Jared Misner Chronicles Charlotte's Nightlife and Social Scene, Straight No Chaser

Independence Day Weekend in Charlotte

Whether it's a rocket's red glare you're after or the bombs bursting in air, here's your go-to list for the 4th of July happenings in Charlotte.

Comments


Charlotte at Home

Creating Your Space in the Queen City

Fruit Cobbler

With this versatile dessert, you can use blueberries, blackberries, peaches, or whatever combination you choose

Comments

Edit ModuleShow Tags