All year long, Charlotte magazine's staff of editors and writers scour the city for the best of the best—from dining to nightlife to culture to shopping, from pampering to pets to parks. We also ask you to vote for your favorites—which you do by the tens of thousands. Then, each May, we present the BOB Awards, recognizing Charlotte's Best of the Best. Every winner since 2011—Editor's Picks and Voters' Choice—is listed in this database, which is easily searchable. Consider this your ultimate guide to Charlotte's Best of the Best.

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BOB Awards Winner's Guide

Papi Queso's Truffles Kettel Chips

  • Food


Papi Queso shook up the local food-truck scene with its focus on grilled cheese sandwiches featuring fancy add-ons such as braised leeks, green apples, and barbecue. As with most food trucks, the menu constantly changes, but one always-on-offer standout is the truck’s truffle kettle chips. Made fresh with rosemary, shaved Parmesan, lemon, and white truffle oil, the crunchy, decadent chips are reason enough to track down this restaurant on wheels.


Best Truffled Dish

Additional Information:

Year Won: 2013
Pick: Editor's Pick
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