All year long, Charlotte magazine's staff of editors and writers scour the city for the best of the best—from dining to nightlife to culture to shopping, from pampering to pets to parks. We also ask you to vote for your favorites—which you do by the tens of thousands. Then, each May, we present the BOB Awards, recognizing Charlotte's Best of the Best. Every winner since 2011—Editor's Picks and Voters' Choice—is listed in this database, which is easily searchable. Consider this your ultimate guide to Charlotte's Best of the Best.

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BOB Awards Winner's Guide

The Asbury

Map235 N. Tryon St.
Charlotte, NC
  • Food


With the addition of Pastry Chef Miranda Brown to the kitchen, this seven-course menu is nearly flawless. Chef Matthew Krenz and Chef de Cuisine Mike Long hold down the savory side, while Brown rounds out the experience with a memorable dessert finale. Expect smaller portions per course, but some serious flavors.


Best Use of Pickling - 2015 Best Southern American - 2016 Chicken Sandwich - 2017 Tasting Menu - 2018

Additional Information:

Year Won: 2015
Pick: Editor's Pick
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