Charlotte Wedding / January 2012 / Registry Done in Good Taste

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Registry Done in Good Taste

Spruce up your registry with stylish options from local shops

This spring it’s time to rethink the wedding registry. Stick with tradition—delicate china, elegant stemware, plush linens, and cooking essentials—but get playful. Pick from vivid coral and yellow palettes to welcome the warmer weather, and choose modern prints and floral accents to add a stylish flair to your home for two.

1. Three-Tier Cake Tray, $350, B. D. Jeffries, 704-364-4004

 

 

 

 

 

 

 

 

 

 

2. Pink Quartz Bar Tray, $330, Elizabeth Bruns

 

 

 

 

 

 

3. St. Thomas Yellow/Linen Throw Pillow, $121, and John Robshaw Quilt, $350, Cottage Chic, 704-375-1888

 

 

 

 

 

 

4. Daisy Hill Linen Napkins with Table Art Dogwood Napkin Rings: each napkin, $36; set of four napkin rings, $90; Aga Thyme, 704-335-8555

 

 

 

 

 

 

5.  Raynaud Cristobal Charger and Dinner Plate: charger, $159; dinner plate, $132; John Dabbs Ltd., 704-334-5040

 

 

 

 

 

 

6. Le Creuset LC Signature Oven, $220, Williams-Sonoma, 704-364-8886

 

 

 

 

 

 

7. Yellow Mario Batali Pepper Mill, $29.95, Crate & Barrel, 704-362-4003

 

 

 

 

 

 

 

 

 

8. Apple Sugar Bowl, $72, Neiman Marcus, 704-442-7900

 

 

 

 

 

 

 

 

 

 

9. Romanov Alexandra Crystal Stemware: goblet, $77; wine glass, $70; iced beverage glass, $88; Elizabeth Bruns, 704-365-3700

 

 

 

 

 

 

 

 

 

 

 

 

10. Cake Servers, $100 each, B. D. Jeffries