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Small Space, Big Style in ChantillyOne couple trades a sprawling suburban home for a cozy bungalow in an urban neighborhood |
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Enjoying the VueTrading a traditional home in the ’burbs for a contemporary uptown condo led one couple to change the definition of “home” |
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Forever HomeAn interior designer and her husband set out to design a home that would grow with their family |
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Feathered FriendsEasy tips for the care and feeding of wild birds in your yard this winter |
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Creating a Beer GardenTake your beer from vine to glass |
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Veggies, RoastedSpice up your sides: Three great recipes for winter vegetables |
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Chicken and Andouille Sausage GumboA satisfying dish for a brisk fall day |
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Make it MapleMaple syrup: it's not just for breakfast |
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Baku Brings New Flavors to SouthParkA trendy and traditional take on Japanese cuisine |
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Uptown Gets Fresh, New BakeryBread pudding is a standout at Fourth Ward Bread Co. |
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Elizabeth Avenue EatsThe blocks between Hawthorne Ave. and Charlottetowne Ave. are poised to become a new foodie favorite |
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Old World Meets New at HalcyonThe uptown eatery offers a new chef, a new menu, and a new focus on Old World techniques |
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