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R5 best of the best

ABOUT

Since 1997, Charlotte magazine has dedicated its May issue to the BEST OF THE BEST. We call it The BOBS, and we recognize the city's finest in food and drink, nightlife, entertainment, shopping, mind and body, and more- hundreds of winners in all. And then we throw a huge party! The event offers all of Charlotte a chance to sample the best food and drink as well as mingle with all of the BOB winners. It has become one of the most anticipated parties in the city. Check back here for more information on the 2014 BOB Awards! Voting will begin in January.

WINNERS

The 2013 BOB Award winners have been announced! See the winners here.  Congrats to all the winners! For a complete guide of BOB winners from 2011-2013, check out our BOB Winners' Guide by clicking here.

EVENT

The 2013 BOB Award party was held at Label Charlotte Thursday, May 23. BOB Award-winning restaurants including Bad Daddy's Burger Bar, e2 emeril's eatery, Sushi Guru, Queen City Q, TCBY, Pickleville, Bean Vegan Cuisine, Duckworth's Grill and Taphouse, and Cantina 1511 served their delicious food. Live entertainment including dancers, performances by Caroline Calouche, Hannibal, Miss Mena and Caricatures by Joel. The event was hosted by 107.9 the Link's Kelly McKay and Ramona Holloway and 107.9 the Link's Anthony Michaels Show was live. Thank you to all who attended!

VIDEO

Video by: Vittorio Video Productions

RED CARPET PHOTOS:

Red carpet photos by: Catch Light Studios. CLICK FOR RED CARPET PICTURES.

EVENT PHOTOS:

Photos below by: poprock photography.

Ashley Bivens Boyd

Categories
  • Personalities

Essential Information

Charlotte, NC

Ashley Bivens Boyd was a teenager when her mom, Cathy Coulter, bought restaurant 300 East. Boyd worked as a hostess (a bad one, she jokes) and later, when she was old enough, as a server. She kept that job during her summers off from college in Chicago, where she studied fine art and graduated with a degree in painting. After graduation, she got a job that sounded fascinating—restoring old carousel horses. In reality, Boyd found it monotonous. Looking for a new art job in a competitive market, she became discouraged, and instead used her experience at 300 East to land a job as a pantry chef, in charge of salads and other cold foods. She was drawn to the work of that restaurant’s pastry chef and began coming in on her days off to learn how to make desserts. She found purpose in what she first thought was a secondary career.

From there, Boyd’s career progressed as any chef might hope it would: jobs in Chicago, Charleston, and Detroit, where she chipped in at Tribute, a restaurant acclaimed by The New York Times. Then, she decided to come back home to Charlotte.

That was in 2001. Over the next 15 years, as Charlotte’s food scene has improved, Boyd has remained focused in the kitchen, setting a Charlotte standard in that old house-turned-restaurant on East Boulevard. And if you’ve ever seen her desserts at 300 East or Heritage, where she helps chef/owner Paul Verica with the dessert program, you’ll see that art degree is being put to beautiful use.

Additional Information

Year Won: 2016

Pick: Editor's Pick

Award: Best Pastry Chef - 2016

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