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R5 best of the best

ABOUT

Since 1997, Charlotte magazine has dedicated its May issue to the BEST OF THE BEST. We call it The BOBS, and we recognize the city's finest in food and drink, nightlife, entertainment, shopping, mind and body, and more- hundreds of winners in all. And then we throw a huge party! The event offers all of Charlotte a chance to sample the best food and drink as well as mingle with all of the BOB winners. It has become one of the most anticipated parties in the city. Check back here for more information on the 2014 BOB Awards! Voting will begin in January.

WINNERS

The 2013 BOB Award winners have been announced! See the winners here.  Congrats to all the winners! For a complete guide of BOB winners from 2011-2013, check out our BOB Winners' Guide by clicking here.

EVENT

The 2013 BOB Award party was held at Label Charlotte Thursday, May 23. BOB Award-winning restaurants including Bad Daddy's Burger Bar, e2 emeril's eatery, Sushi Guru, Queen City Q, TCBY, Pickleville, Bean Vegan Cuisine, Duckworth's Grill and Taphouse, and Cantina 1511 served their delicious food. Live entertainment including dancers, performances by Caroline Calouche, Hannibal, Miss Mena and Caricatures by Joel. The event was hosted by 107.9 the Link's Kelly McKay and Ramona Holloway and 107.9 the Link's Anthony Michaels Show was live. Thank you to all who attended!

VIDEO

Video by: Vittorio Video Productions

RED CARPET PHOTOS:

Red carpet photos by: Catch Light Studios. CLICK FOR RED CARPET PICTURES.

EVENT PHOTOS:

Photos below by: poprock photography.

Sea Level

Categories
  • Food

Essential Information

129 E. 5th St.
NC

704-412-2616

When Sea Level opened in early 2016, a group of watermen from the Core Sound in the “Down East” region of North Carolina made the six-hour drive to uptown to see for themselves. These were folks from families going back generations on the water, and they’ve had their livelihoods threatened by restaurants and shops that claim to sell “local” seafood that’s actually from distant waters. Sea Level owner Paul Manley was different. He spent several years building relationships and created a partnership with oyster and clam farmers to grow a type of oyster just for his restaurant. The oyster takes about 18 to 24 months to grow, and it’s served in the heart of a city that’s never been known for seafood. The restaurant fills out the oyster menu with varieties from around the United States, but there’s only one Sea Level oyster, and here’s one more local secret about it: You can get it for $1 from 4-7 p.m. Monday-Saturday.

Additional Information

Year Won:
2017
2018

Pick:
Editor's Pick
Voters' Pick

Website: http://sealevelnc.com

Award: Oyster Selection - 2017
Seafood - 2018
Oysters - 2018

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