Beer at Killingtons and Zink, Wine at Press

January 11, 2011

Tired of being stuck in your house after two days of snow and ice? Start making plans for drinks and dinner at these upcoming events:

Red Oak Beer Dinner at Killingtons Pub in Huntersville

This four course dinner will feature dishes made for pairing with the Bavarian-style lagers from this Greensboro, North Carolina brewery. The dinner is on January 20 from 6:30 to 9:30. For reservations call 704.948.3770.

Founders Brewing Company Beer Dinner at Zink (Rescheduled)

This four course dinner, pairing Chef Scott Wallen’s cuisine with Founders’ craft brews, was supposed to be happening tonight. However, it’s been postponed due to the weathe—which means you still have a chance to make it. Now, it’s happening next Tuesday, January 18, at 7 p.m. The dinner is $55 per person and the menu includes items like braised bison short ribs and bourbon glazed duck breast. For reservations call 704.909.5500.

Taste the Wines of Italy at Press

Tomorrow night (Wednesday, January 12), James Corbin from Grapevine will be offering seven Italian wines for tasting alongside light fare. The event goes from 6:30 to 8:30 and is $20 per person. Bottles of the wines tasted will be offered at discounted prices. For reservations call 704.370.3006.