Birds and Dandelions
Dandelion Market is hosting a dinner
Dandelion Market and Birdsong Brewing are teaming up this week for a dinner of light bites and local brews. On Thursday, May 1, at 6 pm, Dandelion Market in uptown will present five courses paired with five beers from Birdsong Brewing in NoDa. In addition to bringing home a free pint glass, all guests will be able to chat with the head brewer from Birdsong. Tickets are $55 per person plus tax and gratuity. Be sure to RSVP ASAP, as seating is limited. Check out the event page here for contact information, and take a peek at the menu below:
Arugula salad featuring red onion, tomato, cucumber, a citrus zest crouton, and a beer lemon viniagrette paired with the Free Will Pale Ale.
A shrimp spring roll with a yuzu chili sauce, peanut crumble, and served alongside the Higher Ground IPA.
Blood orange sage chicken flanked by couscous and paired with the Doin' Thyme Whitbier.
Coffee and cocoa flank steak plated with smoked maple spiced carrots, a potato cake, and paired with the Lazy Bird Brown.
The dessert course will feature an open faced ice cream sandwich with a cinnamon cookie, jalapeno ice cream and jalapeno-chocolate ganache. The famous Jalapeno Ale will round out the courses.