Brunch in South End

Nan and Byron's begins its brunch service on Saturdays and Sundays
Nan and Byron's
Beet Benedict with crispy beets, creamed kale, poached eggs, red pepper relish

The sister restaurant to the acclaimed 5Church, Nan and Byron's, is finally open for brunch! This Saturday and Sunday, the American classic restaurant will unveil new dishes and drinks for the beloved combination of breakfast and lunch.

Along with $12 bottomless (yes, bottomless) mimosas, coffee, tea, bloody marys, soft drinks, and juice, diners can enjoy a brunch buffet featuring the following:

  • Chilled shell fish platter (including oysters on the half shell, crab legs, and chilled shrimp)
  • Fresh fruit
  • Cavatappi pasta salad
  • Sliced smoked salmon with arugula, capers, cream cheese, and bagels
  • Meatloaf with sriracha ketchup
  • Scrambled eggs
  • Mesclun green salad
  • Home fries
  • Vanilla French toast
  • Deviled eggs
  • Sausage
  • Bacon
  • Southern-style biscuits with Saw Mill gravy
  • Assorted breads, muffins, and scones

In addition to the buffet, there will also be an a la carte menu, featuring:

  • Three egg omelet with home fries and toast
  • Shrimp and grits: sauteed shrimp, poached egg, creamy polenta, and a garlic pan sauce
  • South End eggs benedict with breakfast sausage, creamed kale, an English muffin, poached eggs, and hollandaise
  • Beets benedict: crispy beets, creamed kale, poached eggs, and a red pepper relish (pictured)

Brunch hours are 10 am to 4 pm on Saturdays and Sundays. There is free parking on site. 

Categories: Dine & Dish, Food + Drink