Carolina Harvest Dinner
If you’re a foodie and you’re into the whole eating loca thing, then you’re going to want to keep reading. Guerilla Cuisine, a group that calls itself "an experiment in collaborative dining" works to bring together chefs, local farmers, and artists for a unique dining experience. So far, the group has hosted nine such events in Charleston and Columbia and each has sold out. Now, they’re hosting their first in the Charlotte area.
The Carolina Harvest Dinner will be held at Lake Wylie (2047 Driftwood Circle, Fort Mill) on August 14th at 7 p.m. The event includes wine pairings and live music, plus four courses. It’s $50 a person and open to the first 50 people who make their reservations. And now, the most important part, the food:
1st course: NC Creamery Cheese, Clover SC honey and roasted nuts
2nd: York County tomatoes stacked with smoked eggplant and poblano peppers and goat cheese with cilantro lime vinaigrette
3rd: York County free range grilled lamb with mint pesto and demi-glace
4th: Phyllo pastry berry bundle with chocolate ganache and creme fraich
Reservations are required and can be made by calling 803.487.6876 or emailing danthepigman@mac.com.
