Changes at Black Finn

If you’ve stopped in BlackFinn‘s dining room recently, you’ve probably noticed that the popular uptown saloon has done some upgrading when it comes to both decor and culinary offerings. Today I had the chance to try some of the menu’s newest offerings—and since prior to this most of my dining at BlackFinn had consisted of burgers and wings, I was impressed. Below you’ll find photos and descriptions of many of the tasty new dishes. Everything was good, but my personal favorites were the ying yang shrimp appetizer (if you like sriracha flavoring, you’ll enjoy this), the Hong Kong Style Chilean Sea Bass (it’s marinated in a tea which gives it a slightly sweet taste), and the BlackFinn Hot Choclate (read its description and you’ll understand there’s no way this could go wrong).

BlackFinn is located in the EpiCentre at 201 East Trade Street. Check out the website for more info.

Categories: Dine & Dish, Food + Drink