#discussCLT Podcast: Episode 13, Talkin' Food With James Beard Semifinalists
A conversation with Chef Paul Verica and Chef Joe Kindred
FRESH OFF of our #discussCLT event on Charlotte's food scene, Andy Goh and guest host Kristen Wile talk to Chef Paul Verica of Heritage Food and Drink and Chef Joe Kindred of Kindred Restaurant. The two food scene veterans are semifinalists for the James Beard Foundation Awards. We discover more about this honor and the future of the food scene.
Find the episode on your iPhone’s Podcasts app, the Google Play store, and Stitcher. Or simply stream it from our embedded SoundCloud link below.