It looks like vanilla, but as soon as you taste it, there’s no mistaking it for anything but ginger. Simplicity is the genius behind this flavor. Tiny bits of real ginger melt onto your tongue, blending effortlessly with the smooth and creamy base. (Think pumpkin pie without the pumpkin.) Strong but not overpowering, it is both refreshing and comforting on a summer evening -- or any other time of the year. Ginger is just one of the forty-eight flavors of homemade ice cream and sorbet available at Elizabeth Creamery.
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