Happy Birthday, 5Church!

The restaurant in uptown will celebrate three years
You're invited! BELOW: The brined and grilled pork from 5Church's spring menu

To beat the midweek blues, a celebration is in order.

5Church in uptown is celebrating its three year anniversary with a party promising to bring together food, drink, and atmosphere on Thursday, May 14, from 5pm to 2am. The party also comes at an exciting time for the 5Church team, who are preparing to open the second 5Church restaurant in Charleston sometime this summer.

With complimentary wine and beer during dinner service, the evening dinner will feature a specially prepared six course tasting menu courtesy of Executive Chef, Jamie Lynch.

There will be a fresh angel hair pasta with American caviar rounding out the appetizers while entrees will include the "famous" 60 Second wagyu heart of ribeye and a pan-seared Alaskan halibut. Pastry Chef Hannah Neikirk will also be dishing up a trio of chocolate cake for dessert.

A portion of the proceeds will benefit the Levine Children's Hospital. Cocktail attire is required; limited space is available.

Not enough for you? Don't worry – the new spring and summer menu will also be available for diners. We HIGHLY recommend the Brined and Grilled Pork Tenderloin for dinner and the Coconut Lime Mousse with blackberry poached pineapple for dessert.

Call 704-919-1322 as soon as possible for a reservation at the party Here's to the future, 5Church!

Categories: Dine & Dish, Food + Drink