Here's where to find the hottest food trend--house-cured and -smoked meats
Charcuterie is always in style, and these local restaurants regularly make it in-house, from pâté at Bonterra to cured duck at Rooster’s.
Pâté Maison, $5
BISTRO LA BON
Charcuterie plate, $14
Daily selection of housemade charcuterie, market price