New Items at Cowfish
The ever popular Cowfish Sushi Burger Bar has made some additions to its already extensive menu including four new sandwiches, which all sound pretty tasty. Here are the menu newbies—in case you need a little inspiration for your next Cowfish trip:
Appetizers
Crispy Calamari “T & T”
Tender domestic calamari tubes and tentacles, flash fried and served with a homemade sweet chili sauce $9
Soups & Salads
Tom Kha Gai
A sweet and spicy cocunut milk and lemongrass base, filled with grilled chicken, green beans and red peppers $5
Sandwiches
The Swiss Chick
Fresh grilled chicken breast topped with Swiss cheese, applewood bacon and tangy BBQ sauce. Served on a sesame seed bun with lettuce, tomato and onion. $11
Grilled Ono Sandwich
7 ounce Hawaiian wahoo filet grilled to perfection and topped with our signature Cowfish sauce. Served on brioche with lettuce, tomato and onion. $12
The Queen City BLT
Applewood smoked bacon, vine ripe tomatoes and iceberg lettuce served on brioche with Duke’s mayo. $8
Boursin & The Bird
Fresh grilled chicken breast topped with garlic & herb boursin cheese. Served on brioche with applewood smoked bacon and red onion. $11
The Cowfish Burgers
The Boursin Burger
Beef burger topped with rich garlic and herb boursin cheese, sauteed mushrooms and grilled onions. Served on a brioche bun with lettuce and tomato. $11
Fork & Knife Entrees
Hoisin Bourbon Baby Backs
All natural Eden Farms Certified Berkshire Pork baby back ribs glazed with a delicious hoisin and bourbon sauce. Served with grilled vegetables and jasmine rice. $18
Grilled Wild Caught Salmon (Gluten-free)
Fresh salmon sourced daily, and simply grilled to perfection. Served with spring vegetables ratatouille, tamarind chutney and brown rice. $18
Steak Frites (Gluten-free)
Tender 8 ounce filet mignon grilled to your preference, served on a bed of shoestring fried with garlic and herb boursin cheese, grilled vegetables and a drizzle of veal glace. $23
The Fresh Catch (Gluten-free)
Fresh seasonal fish sourced daily, grilled with a chive lemon butter. Served on wilted Spinach, with brown rice and grilled vegetables. Market
Eggplant Done Right (Gluten-free) (Vegetarian)
Thick slices of fresh eggplant and vine ripe tomatoes with a roasted garlic and basil sauce, topped with provolone cheese and baked fresh to order. Served on seared spinach leaves. $14
