News and Notes

I haven’t posted in awhile, so if these seem like a random assortment of what might pile up in a dining editor’s inbox, it’s because they are.

Thanksgiving at Mez

Mez is offering a Thanksgiving brunch from 10:30 a.m. to 3 p.m. on Thursday, November 25 (as in Thanksgiving Day).  Chef Anoosh Shariat will be presenting the meal that includes carving stations (think rosemary roasted pork loin), breakfast selections (such as applewood smoked bacon and country pork sausage), and side dishes (like sweet potato casserole and cranberry chutney). And, of course, there will be desserts including pumpkin and pecan pies. It’s $18.95 per person. Call 704.971.2400 for reservations. 

Trick r’ Treat with Ilios Noche

Rea Village and Ilios Noche are hosting a block party on October 30th from 11 to 2. Kids will have the chance to Trick or Treat with retailers, there will be a bounce house, and, of course, refreshments.

Blue Wine & Cheese Tasting

Uptown’s Blue Restaurant has teamed with Presbyterian Cancer Rehabilitation and Wellness to host a wine and cheese tasting and silent auction to support cancer wellness programs. The event, which is on November 3 from 6:30 to 9:30 p.m., is $25 and tickets can be purchased at the door or by calling Blue at 704-927-2583.

Positano Closing

Owner Augusta Conte has announced that he is closing Positano in Birkdale Village after October 30th. His other restaurants, Toscana, MezzaNotte, Luce, and Coco Osteria remain open.

Taste of the Holidays at The Fresh Market

On Friday, November 5 from noon to 6 and on Saturday, November 6 from 11 a.m. to 5 p.m., customers are invited to visit The Fresh Market, which will be offering lots of samples of their gourmet holiday fare like crab dip, smoked salmon, beef tenderloin, and seasonal pies.