Reid's Cooking Classes

Cooking classes and events have started in the the new Reid’s location! (If you haven’t checked out the shop’s awesome cooking school kitchen, you should.) With every class there’s plenty of hands-on activity as well as eating and drinking. Think you might be interested? Here are a few upcoming classes and other events for the next month (starting tonight!). Just be sure to make reservations and pay in advance for any classes so there will be room for you. To do so, email the director of the cooking school, Heidi Bilotto, at heidi@reids.com:

May 18, 5:30 -8 p.m. (Free) : Spanish winemaker Tolmo Rodriguez shares his portfolio and you’ll have the chance to taste a variety of his wines

May 20, all day (Free): Biltmore Estates will be offering samples of a new line up of the winery’s wines

May 22, 1-4 p.m. ($65): "Food and Wine of Italy" with Heidi Billoto

May 23, 5:30- 7 p.m. (Free): Winemaker Susana Balbo from Argentina will share her portfolio

May 28, 11 a.m.-2 p.m. ($65): "Summer Family Cookout" with Heidi Billoto

June 4, 11 a.m. – 2 p.m. ($65): "Eat Well, Live Well- Fear of Frying" with Heidi Billoto

June 7, 6:30-8 p.m. ($85): "Cake College" with Tizzert’s  Tiz Benson and Anita Stack

June 11, 11 a.m. – 2:30 p.m. ($75): "Cooking with Olive Oils" with Heidi Billoto

June 12, 1 – 4 p.m. ($65): "A Taste of the South" with Heidi Billoto

June 19, 1-4 p.m. ($65): "On the Bone" with Heidi Billoto

Reid’s is located at 2823 Selwyn Avenue.