Trend Alert: Maple Syrup

A syrupy sweet trend
Magazine Staff
Taylor Mathis
Whiskey Warehouse’s Crème Brie Chicken Sandwich tops grilled chicken with grilled pineapple, maple syrup, brie, and candied walnuts.

The sugary stuff is starting to pop up in savory dishes from vinaigrettes to sauces, on sandwiches, and even in cocktails.

 

VILLAGE TAVERN
Maple Cured Pork Chop, $19.95

WHISKEY WAREHOUSE
Crème Brie Chicken Sandwich, $9

CREPE CELLAR
Ham and Gruyère Crepe (topped with béchamel and a maple Dijon glaze), $10.50

E2 EMERIL’S EATERY
Bacon + Maple cocktail, $13

This article appears in the January 2013 issue of Charlotte magazine.
Categories: Food + Drink, Quick Bite, Restaurants & Food

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