Trend: Pork Belly

Pork belly finds a place on local menus
Taylor Mathis
In this dish from Global Restaurant, braised pork belly adds decadence to a simple salad.

This decadent pork product—from the same cut of meat that’s made into bacon—is making a name for itself on menus all over the city.

 

GLOBAL RESTAURANT
Berkshire pork belly, $9

CUSTOMSHOP
Ale-and-cider braised pork belly, $12

THE LIBERTY
Pork Belly sliders, $7

5CHURCH
Crisp Szechuan pork belly with spicy cabbage, $4

GOOD FOOD ON MONTFORD
Steamed bun with five-spice-rubbed pork belly, $10

SAVANNAH RED
Pork and beans, $28

Categories: Food + Drink, Quick Bite, Restaurants & Food