Vegan Beer Dinner at Fern

Ok, so vegan dining and beer drinking aren't two things you may typically pair, but Plaza Midwood's newest restaurant isn't exactly typical. After all, this is the same restaurant that serves vegan donut holes prepared with ale.

At Fern, Flavors From the Garden on Monday, December 5th beer lovers and vegans can enjoy a five-course meal created by Chef Alyssa Gorelick paired with five brews from Mother Earth Brewing Company. Mother Earth's taproom manager will be joining the team at Fern to guide diners and drinkers through the experience. The dinner is $45 per person and reservations are required (704.377.1825). Here's the menu:

course one
Stuffed Oysters with Caviar
Paired with Endless River

course two
Sweet Potato Cake with Macadamia Cream
Paired with Weeping Willow

course three
Risotto: Black Forbidden Rice, Whipped Cauliflower, Cranberry and Brussels Sprouts
Paired with Sisters of the Moon

course four
House-Made Sausage, Marinated Cabbage, Mustard Greens and Stout Mustard
Paired with Dark Cloud

course five
Cherry Truffle
Paired with Silent Night

Categories: Dine & Dish, Food + Drink