Where to Eat in South Charlotte

The best places in Ballantyne, Waverly, and The Arboretum
Charlotte, North Carolina August 5th, 2022 : Jennifer Jones Horton Executive Chef Barry Horton Dishes: "charcuterie" Plate, Which Includes Smoky Cheddar And Lemon Peppercorn Cashew Chevre And Black Eyed Pea Sausage The King Trumpet Scallops (seared
Sanctuary Bistro’s Charcuterie Plate includes smoky “cheddar” and lemon peppercorn cashew chevre and black-eyed pea “sausage.” Photo by Peter Taylor

The whole city’s exploding now, but the far southern part has been a magnet for people, money, and restaurants since Johnny Harris and Smokey Bissell developed Ballantyne in the early ’90s. Through the decades, dining options have gotten better and more diverse: breakfast, lunch, dinner, drinks, and everything in between. —Taylor Bowler

HESTIA ROOFTOP 

14819 Ballantyne Village Way, 16th Floor

This sleek rooftop restaurant serves a range of Asian cuisines, including omakase menus, oysters, maki rolls, A5 Wagyu, and Tomahawk steak. 

THE BLUE TAJ

14815 Ballantyne Village Way, Ste. 170

The sister restaurant of Copper has contemporary decor and a menu of Indian, Thai, Chinese, and Latin fare. 

GALLERY RESTAURANT

10000 Ballantyne Commons Parkway

Inside The Ballantyne Hotel, you’ll find Southern-inspired, white-tablecloth dining with ingredients sourced from local farmers.

HARRY’S GRILLE & TAVERN

2127 Ayrsley Town Blvd., Ste. 103

This Steele Creek favorite is modeled after a New York gastropub. It serves burgers, steaks, and sandwiches you can pair with a craft beer—or a Manhattan if you’re feeling fancy.

OGGI RISTORANTE ITALIANO

16646 Hawfield Way Drive

Find comfort food like Spaghetti & House Meatballs and Lasagna or savor some Squid Ink Linguine and a glass of pinot grigio on the patio.

PIEDMONT SOCIAL HOUSE

2135 Ayrsley Town Blvd., Ste. C

Play a few rounds of pool, foosball, or yard Yahtzee and celebrate your win with Pretzel Dippers, wings, or sliders.

THE PORTER’S HOUSE

7417 Waverly Walk Ave. 

This member of the Rare Roots Hospitality Group (Dressler’s, Dogwood) is known for thick-cut steaks, modern sides, and craft cocktails.

Photos From The Porters House In Charlotte, Nc. Rare Roots Hospitality. Photographed On 22mar17. Photographs By Peter Taylor

The Porter’s House serves a variety of a la carte steaks with a choice of sauces. Photo by Peter Taylor

RED SAKE

8410 Rea Road, Ste. 100

This Asian fusion restaurant serves nigiri and sashimi platters, noodle dishes, and a variety of specialty rolls.

VIA ROMA

7416 Waverly Walk Ave., Ste. H-2

Toscana’s sister restaurant serves rustic Italian fare on white tablecloths in the elegant dining room or on the patio.

FOXCROFT WINE CO.

7416 Waverly Walk Ave., Ste. H-1A

Enjoy wine by the glass, charcuterie, small shareable plates, or a full dinner at this wine bar and restaurant with additional locations in Dilworth and SouthPark.

THE IMPROPER PIG

9855 Sandy Rock Place, Ste. A

Head here for Eastern-style pulled pork, St. Louis Style Ribs, Grilled Salmon, and a No Pig Sandwich for vegetarians.

JUNIPER GRILL

15235 John J Delaney Drive, Ste. P

The Pittsburgh-based restaurant serves a Southwest-inspired menu with burgers, entrée salads, street tacos, and barbecue.

YAMA 

11641 Waverly Center Drive, Ste. K2

This Japanese restaurant with a second location in SouthPark serves sushi, hibachi, and Asian-inspired entrées.

LINK & PIN

8128 Providence Road, Ste. 1200

This upscale gastropub, with locations in South End and Huntersville, is a fun place to grab a burger or lobster roll and linger over a cocktail. Celebrate a special occasion with a steak dinner and splurge on the 7-Layer Chocolate Cake, or come for date night and build your own Artisanal Cheese & Charcuterie spread.

Link Pin House Burger 5

Link & Pin’s brunch menu includes a House Burger with Swiss cheese, pickled green tomatoes, sunny side egg, and candied jalapeño bacon. Courtesy Yellow Duck Marketing.

CAJUN YARD DOG

8036 Providence Road, Ste. 900

Feast on jambalaya, po’ boys, fried chicken, and more than 35 varieties of hot sauce in a casual, colorful setting.

VICIOUS BISCUIT

8200 Providence Road, Ste. 100

This fast-casual eatery serves over-the-top biscuit creations like its namesake, The Vicious—a fried chicken breast in a jalapeño and cheddar biscuit, smothered in maple sausage gravy, and topped with candied jalapeños, aka “cowboy candy.”

SANCTUARY BISTRO

6414 Rea Road, Ste. C2

Owners Barry and Jennifer Horton brought their eat-healthy-and-do-good ethos from California to south Charlotte with this all-vegan, gluten-free, and organic menu.

PRIME FISH

11212 Providence Road W., Ste. B

Sit at the eight-seat sushi bar to watch the chefs torch specialty rolls and garnish sashimi with edible flowers.

 

Categories: Food + Drink