Where to Make Mother's Day Brunch Reservations in Charlotte
A diverse, curated list of options around town
For Mother’s Day this year, mom deserves a relaxing brunch and a mimosa, or three. Sunday, May 12, is quickly approaching, so make reservations at one of the below Charlotte restaurants serving Mother's Day buffets and menus.
Brewers at 4001 Yancey
4001-A Yancey Road
For Reservations: Call 704-452-4001 or book online here.
It may be a brewery, but this spot in lower South End earned a Best of the Best Award this year for its spectacular menu. For Mother’s Day, they’ll be serving a buffet for $40 per adult and $20 per kid. With purchase, you’ll receive your choice of a Bloody Mary, Beer-Mosa, or Mimosa. Plus, there will be wine specials, a photo booth, and games.
2135 Southend Drive
For Reservations: Call 980-260-3111.
Throughout the weekend, ROOTS Café will be serving local strawberry cream brioche knots for $4 and smoked sausage from North Corner Haven farm with local potato strata for $11.
Reid’s Fine Foods SouthPark
4331 Barclay Downs Drive
For Reservations: Call 704-377-7686.
Reid’s will have their usual Sunday brunch buffet from 10:30 a.m. to 2 p.m., with the addition of a honey-glazed ham carving station and a dessert spread of cakes and pies. The cost is $30 per adult and $12.99 for kids 12 and under.
127 North Tryon Street
For Reservations: Call 704-919-1322 or book online here.
For $45 for adult and $20 for kids 12 and under, indulge in a buffet of oysters on the half shell, pan roasted salmon, a roasted strip loin carving station, and more. Diners will also receive their choice of a mimosa or Bloody Mary.
WP Kitchen + Bar
6706 Phillips Pl Ct C
For Reservations: Call 704-295-0101.
This Wolfgang Puck dining concept is serving specials, including $7 donuts with vanilla-lemon glaze and seasonal filling; $22 Smoked Salmon Pizza with dill cream, caviar, and chives; and $15 Shakshuka with lamb sausage, spiced tomato sauce, caramelized onions, and cilantro.
230 North College Street
For Reservations: Call 704-602-2750.
Located in the Holiday Inn Charlotte Center City, Chef Luca Annunziata will be preparing tapas served tableside, a New York strip carving station, an omelette bar, and a 15-item buffet.
4310 Sharon Road, Suite W01
For Reservations: Call 704-837-4422 or book online here.
This Spanish tapas restaurant is serving both brunch, opening an hour early at 10 a.m., and a special Paella’s menu for dinner. All moms at dinner will receive a $20 gift card to use at their next visit.
Rí Rá Charlotte
208 North Tryon Street
For Reservations: Call 704-333-5554.
This Irish pub will have a special menu along with live music and dancers from 12 to 2 p.m. Plus, there will be a kids craft corner to make Mother’s Day cards and a free dessert for every mom.
BLT Steak Charlotte
110 North College Street
For Reservations: Call 704-972-4380 or book online here.
The Ritz-Carlton's steakhouse’s brunch menu will feature tuna tartare, brioche French toast, and hanger steak and frites.
Fran’s Filling Station
2410 Park Road
For Reservations: Call 704-372-2009 or book online here.
Fran Scibelli's Dilworth restaurant will open from 11 a.m. to 3 p.m. with a menu that features breakfast pastries, seasonal fruit salad, beef bourguignon, and more.
La Belle Helene
300 South Tryon Street
For Reservations: Call 704-969-2550 or book online here.
This French brasserie in Uptown is offering its regular Sunday brunch with complimentary valet parking from 10 a.m. to 3 p.m.
Pink Cactus Bar + Kitchen
4423 Sharon Road
For Reservations: Call 980-207-0949.
In addition to its regular food, this new Southwestern restaurant is offering a special brunch menu, as well as endless bellinis for $20 and $5 sangria. Dishes include a Belgian waffle with two eggs, bacon, and fresh strawberries for $10 and grilled filet mignon with herbs and butter Brussels sprouts for $20.