A 2022 Look at Breakfast in Charlotte
A collection of stories examining the ever-growing scene
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A collection of stories examining the ever-growing scene
We scoured the city for its stickiest, homiest, cheesiest, French toastiest options
Nils Weldy, the longtime shepherd of Charlotte’s craft beer community, leaves behind an ever-growing flock
From carport to challah, this pandemic-pivot business has baked its own twist on the family enterprise
The Charlotte I moved to was a working-class town where a fancy breakfast meant butter on your grits and romantic rivals fought gun duels in the Krispy Kreme parking lot
It joins the casual Italian trend with a late-night spot where the food seems secondary
The former pastry chef at Leah & Louise is opening a comics-themed donut shop
Options across the area
This West Coast couple brought their eat-healthy-and-do-good ethos from California to south Charlotte
Following growth and money, craft brewers rapidly colonize the city’s satellites
It serves a greasy, cheesy, meaty mess of a sandwich that’s worth standing in line for
Whether you’re a die-hard deep-dish fan or prefer a thin, crispy crust, Charlotte’s got a pizza to satisfy your craving
Even during COVID, Bardo chef and ex-skateboarder rolls north to Cornelius with second VANA location
Inside Eugenia Brown’s 3-year-old business
Here in Charlotte, we like to be on a first-name basis with our restaurants. There’s Al Mike’s—Alexander Michael’s in Fourth Ward. There’s Leroy Fox, Eddie’s Place, Arthur’s, and Gus’. Then there’s Sir Ed’s. That’s one of the ways you know…
Omakase Experience’s pricey multicourse dinner brings a bounty of flavors worth waiting months for
After two decades in luxury hotels and Michelin-starred restaurants, the Hawaiian-born chef takes the helm
These farms are within a two-hour drive
Start (or end) the night with a drink and small plate at these popular spots
Dozens of businesses, hundreds of homes recycle their food waste through the group
Since 1983, it's served as the classroom where Charlotte’s best brewers, like NoDa Brewing’s Chad Henderson, learn the fundamentals of their trade
Before you even take a swig, Greg Gadai and a select group of pros drop science into what flows out of the tap
One night long ago—before Book Buyers and its cats had been evicted, when Nova’s still tempted with treats, when breakfast at John’s Country Kitchen sopped up the regrets of a long night before at Elizabeth Billiards—I planned to have dinner…
THE METHODOLOGY: This is our third annual Beer Bracket. It being August and still generally unbearable outside, we went with a theme of “Summer Sips.” As always, we want to explore and celebrate the Charlotte area’s ever-expanding roster of breweries.…
From a hot chicken sandwich to Rainbow Toast
A neighborhood-by-neighborhood breakdown