When Aix en Provence and Le Cochon D’Or abruptly closed their doors last June, diners learned the news in an email newsletter. There was no explanation for the restaurant closings, or any mention of where co-owner and celebrated Charlotte restaurateur Patrick Garrivier would go next. Now, nearly four months later, Charlotte magazine has the answer. Here are six more things to know about Garrivier’s next move.
The construction sites on West Avenue in downtown Kannapolis are stacked up one after another as workers pound away at the dry red clay. Machines grumble and beep their way into the stillness of a small-town Saturday morning. At one…
Next month, on November 13, North Italia will open its first North Carolina location in The Railyard development in South End, just a quarter mile from its sister restaurant, Flower Child. North Italia—which also has locations in Arizona and Texas,…
Hoang will serve as executive chef at the Charleston-based Italian restaurant coming to Atherton Mill
Mama Ricotta's, Frank Scibelli’s first restaurant, has been a staple in the city since 1992. Now, the local Italian favorite on Kings Drive has premiered new items on its robust lunch and dinner menus. The restaurant gave us a preview…
El Thrifty, a Mexican cantina and gaming venue, opens this Thursday in Optimist Hall. At 6,931 square feet, it is the largest tenant to open so far at the food and retail hub in the Optimist Park neighborhood, just north…
WE'VE BEEN HEARING about the rise of plant-based foods a lot this year. The Panthers’ Cam Newton is now vegan, and we saw a massive demand for the “impossible burger” at local restaurants like Duckworth’s, Trade and Lore, and Legion…
Brigitte Oger, owner of Craft Cakes CLT, will compete on Food Network's Chopped: Sweets Showdown on Tuesday, Oct. 15. In what's being called an all-dessert version of the beloved program Chopped, each episode has four chefs that have “a sweet-themed ingredient…
A look inside the Venetian-style wine bar
Celebrate National Taco Day (Oct. 4) with these offbeat choices.
These picks are based on our 2019 25 Best New Restaurants and 2018 50 Best Restaurants list. Haymaker Foraged isn’t a word that chef William Dissen uses lightly on the menu at Haymaker; he actually combs through North Carolina for the…
Our date night series continues
Euphoria is a four-day food, beverage, and music festival in Greenville, South Carolina, and this year, Charlotte magazine returned to sip, nosh, and mingle with food and wine enthusiasts who come from all over the country to experience this sensory circus.…
Papi Queso has announced an opening date of Oct. 1 for its first brick-and-mortar location at Optimist Hall. A popular food truck in the Charlotte area since 2012, the grilled cheese spot has been one of the most anticipated openings…
These picks are based on our 2019 25 Best New Restaurants and 2018 50 Best Restaurants lists. The Crunkleton The Crunkleton may be most famous for its cocktails, but the spot also offers a tasty seasonal menu. Among the most beloved…
As the craft brewery scene continues to boom, a new industry has emerged: beer tourism. How far would you go for a cold one?
Enterprising immigrants have quietly turned the old textile town into one of the area’s best options for world cuisine
Charlotte’s international food scene is more dynamic than ever. From ceviche and kebabs to enchiladas and pho, we’ve explored the city’s best global cuisine, and we’re sharing the stories behind the dishes and the people who make them
Treats that'll hit your sweet spot, and where to find them
These picks are based on our 2019 25 Best New Restaurants and 2018 50 Best Restaurants lists. The Waterman South End’s oyster bar has all of the essentials: lobster rolls, fried fish sandwiches, and oysters four ways. Start with the Waterman’s…
International options, from mild to raging
These picks are based on our 2019 Best of the Best Awards, the 2019 25 Best New Restaurants and 2018 50 Best Restaurants lists, and rolling editorial decisions. The Waterman Fish Bar South End’s new oyster bar has all of the essentials:…
THE OYSTER ROAST is an event steeped in tradition. Advancements in farming technology and techniques have changed some of the rituals, but the sense of community that comes from shucking oysters remains. The letter “r” tradition It’s a traditional rule…
It retains sister concept Vivace’s quality but leans into a cozier vibe
THERE'S SOMETHING unmistakably wonderful, a certain je ne sais quoi about the antithesis to the swanky new exclusive cocktail bar. Paired with its propensity for new nightclubs and lounges, Charlotte offers a host of comfortable, familiar dive bars where bargoers don’t…
Just in time for fall, new brunch menus and services are being debuted across the city. Here, we look at just a few of those options, ranging from casual fare to upscale options: The Crunkleton Charlotte Starting this weekend, The…
A drive to Ballantyne for the 'spiciest' vindaloo and extra naan. Here are our first impressions
The latest in our date night series is here
