How Charlotte Chefs Define Local
PHOTOGRAPHS BY PETER TAYLOR
Paul Verica
Heritage Food & Drink
201 W. South Main St., Waxhaw
704-843-5236
What local means: From the Charlotte region, but applies to produce only
Matthew Krenz
The Asbury
235 N. Tryon St.
704-342-1193
What local means: Sourcing responsibly, including humane animal treatment and “making sure you’re not using pesticides or insecticides or things that are ultimately going to kill all of the damn bees.”
Luca Annunziata
Passion8
1523 Elizabeth Ave.
704-910-3161
What local means: Educating the customer on the product, and letting them decide
Tim Groody
Fork!
20517 N Main St., Cornelius
704-655-7465
What local means: Available at a local farmers’ market
Clark Barlowe
Heirloom
8470 Bellhaven Blvd.
704-595-7710
What local means: North Carolina-grown
Joe Kindred
Kindred Restaurant
131 N. Main St., Davidson
980-231-5000
What local means: Supporting the community as much as possible
More restaurants that support local farmers:
Block & Grinder
2935 Providence Rd., 704-364-2100
Bonterra Dining & Wine Room
1829 Cleveland Ave., 704-333-9463
Customshop Handcrafted Food
1601 Elizabeth Ave., 704-333-3396
Dogwood Southern Table & Bar
4905 Ashley Park Ln., Ste. D, 704-910- 4919
Gallery Restaurant
10000 Ballantyne Commons Pkwy., 704-248-4000
Halcyon, Flavors From The Earth
500 S. Tryon St., 704-910-0865
Millstone Bake House and Provisions
208 S. Main St., Davidson, 704-895-7836
The King’s Kitchen
129 W. Trade St., 704-375-1990
Rocksalt
512 Brandywine Rd., 704-503-9945
Rooster’s Wood-Fired Kitchen
150 N. College St., 704-370-7667; 6601 Morrison Blvd., 704-366-8688
This article appears in the September 2016 issue of Charlotte Magazine
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