Pig Out

Pig Out

In North Carolina, when it comes to pork, barbecue has always reigned supreme. But that doesn't mean we don't still enjoy homemade sausage links or an elegant pork chop as much as the next state. From top local 'cue joints to sausage making 101, we've covered the whole hog.

Edited by Sarah Crosland
Text by Sam Boykin, Sarah Gleim, Bridget Herman, Blake Miller and Jenn Thompson
Photographs by Chris Edwards

Categories: Feature, Food + Drink, Restaurants & Food